Anason, Kimyon, Rezene, Kişniş, Çemen, Haşhaş, Susam, Çörekotu, Kekik, Defne, Adaçayı, Sivri kekik, Biberiye, Sumak
   Çam fıstığı, Antep fıstığı, Kayısı çekirdeği, Mahlep, Fasulye, Nohut, Mercimek, Bal.

  Anise ,Cumin, Fennel, Coriander, Fenugreek, Poppy seeds,Sesame seeds, Nigella, , Oregano ,Bay ( laurel ) leaves,  Sage leaves,
   Thyme, Rosemary, Sumach berries, Pinenut kernel , Pistachio, Apricot kernel, Mahaleb, Chickpeas, Beans, Lentils,  Honey.

  Anis, Kümmel, Fenchel, Koriander, Bockshornsemen, Mohn, Sesame, Schwarzkümmel, Oregano, Lorbeer, Salbeiblaetter, Rosmarinblaetter,
  Sumachbeeren,  Bohne, Kichererbse, Linse, Mahaleb, Pinienkerne, Pistazie, Aprikosenkern, Honig.

  Anis , Cumin, Fenouil, Coriandre, Fenugrec, Graines de pavot, Le sesame, Le Laurier, L’origan,  Le romarin,
   Rhus, Thymus, Le haricot, Lentille, Prunus mahaleb, Pignon de pin, La pistache,  Le miel.

  Anis, Comino, Hinojo, Cilantro, Fenogreco, Papaver, Sésamo,Nigella sativa, Orégano, Hoja de Laurel, Salvia, Tomillo, Romero,
   Rhus sumach, Pin’on, Pistacho,  Frijol, Remojo, Lenteja, Mahaleb, Miel.

 Anice, Cumino, Finocchio, Coriandolo, Fieno greco, Semi di papavero, Semi di sesamo, Nigella sativa, Origano, Foglia d’ alloro, Salvia,
   Timo, Rosmarino, Rhus, Pinolo, Pistacchio,Albicocca, Mahaleb,  Fagiolo, lenticchia, Miele.


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